I saw 4 episodes that I had recorded of Anthony Bourdain's No Reservations: Hawaii, the Pacific Northwest, Japan, and Sri Lanka. My favorite, and I think his was the episode on Japan. Bourdain was totally enchanted with the Japanese devotion to the pursuit of beauty, harmony and perfection. There was poetry and symmetry everywhere: the Ikebana lesson (empty space has meaning), the Yakitori grill chef/owner who guides the live chicken through its demise, onto the grill and to the plate, the use of every part of a monk fish by Iron Chef Morimoto and contemplating a rock garden as a steady rain beats a quiet rhythm.
Noteworthy is the Seatlle restaurant and factory, Salumi, owned and run by the parents and sister of Mario Batali. Noteworthy because I love salumi, because it appears to be family run and a labor of love and because it is within reach: just up the West coast.